Commercial Foods and Culinary Arts (N100500)

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he Commercial Foods and Culinary Arts Program prepares students for employment or advanced training in the Food Service and Hospitality industry.


PROGRAM CONTENT INCLUDES THE FOLLOWING COURSES:

   OCPs  Title       Course #             Hours
A    Food Preparation HMV 0100     300
B Cook, Restaurant HMV 0170     300
C Chef/Head Chef HMV 0171     300
D Food Service Management HMV 0126     300

Program Length: A student may expect to complete this program in 1200 hours. An additional 300 hours could be assigned in VPI if remediation is required.

Certification: Students are required to pass the Florida Food Manager certification examination and additional student-selected certifications.

Program Costs: Estimated program costs based on program completion in 1200 hours are:

$4,028.00

***Based on the 2013-2014 Florida Resident Fee Schedule***   


Supplies Required:

Books: $180.00 - $200.00

Uniforms: $200.00 - $270.00

Tools and equipment: $90.00

Category        Item     Quantity Cost Each Total
Books On Cooking Fourth Edition 1 $120.00 $120.00
The Food Lover's Companion (3rd or 4th ) 1 $15.00 $15.00
Uniforms Chef Pants, black or checkered 3 $15.00 $45.00
Chef Hats, black 3 $6.00 $6.00
Chef Jackets, white 3 $20.00 $60.00
Aprons, black 3 $5.00 $15.00
Aprons, white 3 $5.00 $15.00
Work boots, black, high top steel tow 1 $50.00 $50.00
Kitchen Tools Chef knife 1 $20.00 $20.00
paring knife 1 $5.00 $5.00
Pocket stem type thermometer 1 $4.00 $4.00
Zester 1 $4.00 $4.00
Peeler 1 $4.00 $4.00
Measuring spoons, metal 1 $4.00 $4.00
Plastic Dough Divider 1 $4.00 $4.00
Supplies 3 inch binder 2 $5.00 $10.00
8 section dividers black permanet markers (Sharpie brand) 2 $5.00 $10.00
Plastic page protectors (50 pack) 1 $5.00 $5.00
Note book paper wide ruled (ream) 1 $3.00 $3.00
Flash Drive (at least 2 GB) 1 $20.00 $20.00
Key Lock with two keys 1 $4.00 $4.00


Food Preparation, HMV 0100 (OCP A) 300 Hours

Textbook:


Cook, Restaurant, HMV 0170 (OCP B) 300 Hours

Textbook:


Chef/Head Chef, HMV 0171 (OCP C) 300 Hours

Textbook:


Food Service Management, HMV 0126 (OCP D) 300 Hours

Textbook:


Program Times:

Full Time:        

Day: 7:00 a.m. - 1:45 p.m. MTWR


 

Commercial Foods and Culinary Arts Contact Information

C

ommercial Foods and Culinary Arts Instructor:

Mr. Renaldo Delacruz

 

Phone: 850-941-6200 Ext. 2139

E-mail: Renaldo Delacruz

Location: Building 4, Room 402`


Office hours:

Monday:       7:30 a.m. – 3:15 p.m.

Tuesday:      7:30 a.m. – 3:15 p.m.

Wednesday: 7:30 a.m. – 3:15 p.m.

Thursday:     7:30 a.m. – 3:15 p.m.

Friday:         7:30 a.m. - 2:00 p.m.

 

 

Do you know the difference between education and experience? Education is when you read the fine print; experience is what you get when you don't. ~Pete Seeger